Welcome to Sweet Flores Indonesian Manis’e!

Our Coffee Producing Process Highlights
Why Should Flores Coffee

Flores coffee historically has a specific characteristics, Low Acidity and Fully Fruity. The low level of acidity makes our beans can be used for a wide variety of menus; blends, filters, tubruk, and even non blends. Our green coffee beans procurement cooperations is intended for B2B with the scopes of Bajawa, Manggarai, and Ende areas.

Flores Beans Finishing Process

Our Beans Origin List:

Bajawa (Arabica) ~ 1300-1650 MasL, Lini-S795 Single Variety, Fullywashed & Natural Process, 11,5-12% Moisture Content, Packing per 50-60kg, 84-86 SCA Cupped Scores Range.

Manggarai (Arabica) ~ 1200-1500 MasL, Lini-S795 Single Variety, Fullywashed Process, 11-12% Moisture Content, Packing per 50kg, 83-85 SCA Cupped Scores Range.

Arabica Flores Coffee Drying Process
Arabica Flores Coffee Hulling Process
Our Experiences

Our first held coffee locally in Indonesia; Jakarta, Tangerang, Bogor, Depok, Bandung, Surabaya, Maluku, then expanded to Bali. The largest market is currently in Java Island (Tangerang and Bandung). In 2018, our first export shipped to Germany, then stop because of Covid until 2021. In the following years it expanded to Italy, Australia, Singapore, and middle eastern countries, also Taiwan and Thailand. In 2026, we sent our Specialty Beans to Canada from Bajawa to Ende Port, then shipped to Surabaya, drive to Jakarta, and Stuffing from there.

Our 2025 Season Distributions so Far
Business Ecosystem Development

We focus on product innovations and keep going to improve our farmer’s economy, so we also offer the procurement of derivative and ready-to-brew products, mostly still in the form of roasted and powders coffee beans. We’re also targeting long-term investment in instant and ready-to-drink coffee products, also being a roasted vendors for the beans.

1st Winner on PT Astra International Tbk CSR Award “Economic Leader” Category 2025, Jakarta – August, Desa Sejahtera Astra.
Partnership Points

We’re open to collaborating, other than because we’re starting to direct all of our capabilities in productions, we also need partners who focus on researching and products innovations, marketing, to investments. Not all of our collaborations are successful, but we guarantee the aspects of land suitability, cultivations, and coffee processing with a baseline of fulfilling long-term educational and business aspects.

Business Matched and Fields Visited